Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties

Abstract

In order to meet the global nutritional needs of a growing population, attempts are being made to develop strategies that can effectively offset the negative effects of intensive farming. The aim of this study was to investigate the effect of Effective Microorganisms (EM) preparation and organic matter incorporation on the soil microbiological and chemical features. The analyses included the number of heterotrophic bacteria, fungi, actinobacteria, cellulolytic, amylolytic and proteolytic microorganisms, and bacteria of the genus Azotobacter. The content of organic carbon, the total and mineral nitrogen forms of phosphorus, potassium, magnesium, and the pH were also determined. The application of an EM of higher dose combined with the manure and straw resulted in the highest abundance of heterotrophic bacteria (165.1 × 106 cfu g−1), actinobacteria (43.2 × 105 cfu g−1), cellulolytic (17.2 × 106 cfu g−1), and proteolytic bacteria (82.0 × 106 cfu g−1). The highest content of chemical parameters was always observed in the experimental variant, including biomass incorporation, accompanied by EM use. The novelty of our research is the analysis of the synergistic effect of the experimental factors studied on the microbiological and chemical parameters of arable soils.

Keywords

• sustainable agriculture
• manure
• straw incorporation
• soil properties
• microorganisms
• biopreparation