Foods (May 2023)

Protective Effect of Quercetin and Ginger (<i>Zingiber officinale</i>) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats

  • Priyanka Sharma,
  • Pawan Kumar Verma,
  • Shilpa Sood,
  • Rasia Yousuf,
  • Amit Kumar,
  • Rajinder Raina,
  • Muhammad Asim Shabbir,
  • Zuhaib F. Bhat

DOI
https://doi.org/10.3390/foods12091899
Journal volume & issue
Vol. 12, no. 9
p. 1899

Abstract

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This study aimed to determine the potential of quercetin and Zingiber officinale (ZO) Roscoe extract to alleviate the renal damage induced by dimethoate (DM) and fluoride (F-) alone and by their combined exposure in rats. A total of 54 adult Wistar rats were randomly allocated to nine groups (n = 6). A sub-lethal dose of DM (1/10th of the median lethal dose) was administered by oral gavage alone and along with F- (4.5 ppm, three-fold the permissible limit) in their drinking water continuously for 28 days. Chromatographical analysis revealed the presence of quercetin, curcumin, and other phytochemicals with strong antioxidant properties in ZO-rhizome extract. Severe changes were observed in the levels of the renal biomarkers and histoarchitecture after co-administration of the toxicants, indicating greater kidney damage. The administration of ZO extract (300 mg/kg) along with either or both toxicants led to a significant restoration of the biochemical markers and renal antioxidant profile and histology.

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