Visualization data on concentrating apple juice with a trinitarian crystallization suspension freeze concentrator

Frank G.F. Qin; Zhongxiang Ding; Jiaojiao Yuan; Runhua Jiang; Simin Huang; Huibin Yin; Youyuan Shao

Data in Brief (Aug 2019)

Visualization data on concentrating apple juice with a trinitarian crystallization suspension freeze concentrator

Frank G.F. Qin,
Zhongxiang Ding,
Jiaojiao Yuan,
Runhua Jiang,
Simin Huang,
Huibin Yin,
Youyuan Shao

Affiliations

Frank G.F. Qin: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China; Corresponding author.
Zhongxiang Ding: School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China
Jiaojiao Yuan: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China
Runhua Jiang: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China
Simin Huang: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China
Huibin Yin: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China
Youyuan Shao: Guangdong Provincial Key-laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China

Journal volume & issue: Vol. 25

Abstract

Read online

This article contains visualization data on concentrating apple juice with a trinitarian suspension crystallization freeze concentrator, which integrates scraped-surface heat exchanger, suspension crystallizer and wash-column into one piece of equipment. The visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator are presented in a set of photographs in chronological order and videos attached as appendix materials. These data refer to the related research article entitled “Concentration of Apple Juice with an Intelligent Freeze Concentrator” Ding et al., 2019. Keywords: Suspension crystallization, Freeze concentration, In-situ wash column, Apple juice, Ice slurry

Published in Data in Brief

ISSN: 2352-3409 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Medicine: Medicine (General): Computer applications to medicine. Medical informatics; Science: Science (General)
Website: http://www.journals.elsevier.com/data-in-brief/

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