Novel Food and Beverages: Production and Characterization

Víctor M. Perez-Puyana; Mercedes Jiménez-Rosado; Alberto Romero

doi:10.3390/foods13132085

Foods (Jul 2024)

Novel Food and Beverages: Production and Characterization

Víctor M. Perez-Puyana,
Mercedes Jiménez-Rosado,
Alberto Romero

Affiliations

Víctor M. Perez-Puyana: Departamento de Ingeniería Química, Universidad de Sevilla, 41012 Sevilla, Spain
Mercedes Jiménez-Rosado: Department of Applied Chemistry and Physics, Universidad de León, 24007 León, Spain
Alberto Romero: Departamento de Ingeniería Química, Universidad de Sevilla, 41012 Sevilla, Spain

DOI: https://doi.org/10.3390/foods13132085
Journal volume & issue: Vol. 13, no. 13
p. 2085

Abstract

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In today’s market, the pursuit of product optimization is not just a trend but a necessity while facing the challenges of supplying a wider range of products, sustainability pressures, and the requirement for continuous innovation [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords