Foods (Jul 2024)

Novel Food and Beverages: Production and Characterization

  • Víctor M. Perez-Puyana,
  • Mercedes Jiménez-Rosado,
  • Alberto Romero

DOI
https://doi.org/10.3390/foods13132085
Journal volume & issue
Vol. 13, no. 13
p. 2085

Abstract

Read online

In today’s market, the pursuit of product optimization is not just a trend but a necessity while facing the challenges of supplying a wider range of products, sustainability pressures, and the requirement for continuous innovation [...]

Keywords