Dechlorination of Zinc Oxide Dust from Waelz Kiln by Microwave Roasting

Abstract

The new technology of dechlorination from zinc oxide dust by microwave roasting was investigated, combined with the advantages of microwave selective heating and based on a thermodynamic analysis of zinc and lead halides. The associated dechlorination reactions were discussed in details and the effect of all the influencing parameters such as roasting temperature, holding time, stirring speed and air flow were systematically investigated. Experimental results showed that zinc oxide dust dechlorination rate could reach over 95% and meet the requirements of wet smelting electrolysis, given an air flow of 300 L/h, a stirring speed of 60 r/min, a roasting temperature of 650 °C and a holding time of 30 min. Microwave roasting provided a new solution to the dechlorination from zinc oxide dust.

Keywords

• zinc oxide dust
• microwave roasting
• selective heating
• dechlorination
• 66.10.c