Evaluating the foliar application of salicylic acid and iron nano chelate on some biochemical and morpho-physiological properties of Aromatic violet (Viola odorata L.)

Abstract

To evaluate the effects of different concentrations of salicylic acid and nano iron chelate on the mucilage and carbohydrate values as well as some morpho-physiological traits of Viola aodorata L. species, a factorial experiment was defined based on randomized complete block design with three replications. After planting the seeds in pots, experimental treatments included foliar application of salicylic acid at three levels (0, 0.75 and 1.5 mg / L) as well as nano iron chelate at two levels (0 and 1 g / L) was applied at seedling stage. According to the results, the highest amounts of carotenoid, chlorophyll a, chlorophyll b as well as the total chlorophyll, protein and catalase were observed in specimen treated with 1.5 mg / L salicylic acid. Moreover, the highest amounts of sodium, copper, mucilage and fresh plant weight were detected in specimen treated with 1g / L iron nano chelate. The results also demonstrated that the highest amount of carbohydrate was found in specimen treated with 1.5 mg / L salicylic acid and 1 g / L nano-iron chelate. In this investigation, the foliar application of salicylic acid (1.5 mg / L) and iron nano chelate (1 g / L) led to a 12 and 19 percent increase in the plant height compared to the untreated sample, respectively. Therefore, treatment with salicylic acid and nano-iron chelate could be recommended to increase the growth and medicinal properties of this plant species.

Keywords

• carbohydrate
• elicitors
• viola odorata
• photosynthetic pigments
• mucilage