Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products

Golfo Moatsou

doi:10.3390/foods13071078

Foods (Apr 2024)

Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products

Golfo Moatsou

Affiliations

Golfo Moatsou: Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece

DOI: https://doi.org/10.3390/foods13071078
Journal volume & issue: Vol. 13, no. 7
p. 1078

Abstract

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Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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