Poultry Science (May 2023)

Genetics of rearing success in four pure laying hen lines during the first 17 weeks of age

  • I. Bouba,
  • H. van den Brand,
  • B. Kemp,
  • T. Bas Rodenburg,
  • B. Visser

Journal volume & issue
Vol. 102, no. 5
p. 102576

Abstract

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ABSTRACT: This study aimed to investigate the genetics of rearing success (RS) in laying hens. Four rearing traits: clutch size (CS), first week mortality (FWM), rearing abnormalities (RA), and natural death (ND), were included as factors determining RS. Pedigree, genotypic, and phenotypic records of 4 purebred genetic lines of White Leghorn layers were available for 23,000 rearing batches obtained between 2010 and 2020. FWM and ND showed little or no variation amongst the 4 genetic lines over the years 2010–2020, whereas an increase was observed for CS and a decrease for RA. To determine whether these traits were heritable, genetic parameters for each trait were estimated, using a Linear Mixed Model. Heritabilities within lines were low (0.05–0.19 for CS, 0.01–0.04 for FWM, 0.02–0.06 for RA, 0.02–0.04 for ND, and 0.01–0.07 for RS). Additionally, genome wide association study was done to scan the genomes of the breeders to reveal single nucleotide polymorphisms (SNPs) associated with these traits. Manhattan plots indicated the existence of 12 different SNPs having a significant effect on RS. Thus, the identified SNPs will increase the understanding of the genetics of RS in laying hens.

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