In reply to: “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products” by C.J. Bryant (Future Foods 2022, 6, 100174)

• Simon M. Loveday,
• Christiani Jeyakumar Henry

Affiliations

Simon M. Loveday

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 138673, Singapore; Riddet Institute Centre of Research Excellence, Massey University, Private Bag 11 222, Palmerston North, New Zealand; Corresponding author at: Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), 4 Fusionopolis Way, #04-11 Kinesis Tower Singapore, 138635, Singapore

Christiani Jeyakumar Henry

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 138673, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, 117599, Singapore