Application of artificial intelligence techniques to addressing and mitigating biotic stress in paddy crop: A review
Shubhika Shubhika,
Pradeep Patel,
Rickwinder Singh,
Ashish Tripathi,
Sandeep Prajapati,
Manish Singh Rajput,
Gaurav Verma,
Ravish Singh Rajput,
Nidhi Pareek,
Ganesh Dattatraya Saratale,
Aakash Chawade,
Kamlesh Choure,
Vivekanand Vivekanand
Affiliations
Shubhika Shubhika
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India; Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Pradeep Patel
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India; Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Rickwinder Singh
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India
Ashish Tripathi
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India; Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Sandeep Prajapati
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India; Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Manish Singh Rajput
Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Gaurav Verma
Dr. Ambedkar Institute of Technology for Handicapped, Kanpur, Uttar Pradesh, India
Ravish Singh Rajput
Rajkiya Engineering College, Kannauj, Uttar Pradesh, India
Nidhi Pareek
Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Ajmer, India
Ganesh Dattatraya Saratale
Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea
Aakash Chawade
Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, 23053, Sweden; Corresponding authors.
Kamlesh Choure
Department of Biotechnology, AKS University, Satna, Madhya Pradesh, 485001, India
Vivekanand Vivekanand
Center for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur, Rajasthan, 320017, India; Corresponding authors.
Agriculture provides basic livelihood for a large section of world's population. It is the oldest economic activity in India, with two third of Indian population involved in crop production. India is second largest producer of rice and biggest exporter globally, with rice which is most common staple crop consumed in country. However, there are several challenges for paddy production including small production yield, soil quality, seed quality, huge volume of water needed and biotic stress. Of these, biotic stress drastically affects yield and susceptibility to other diseases in paddy production. It is caused by pathogens such as bacteria, viruses, fungi, nematodes, all of which severely affect growth and productivity of paddy crop. To mitigate these challenges, infected crops are identified, detected, classified, categorized, and prevented according to their respective suffering disease by using conventional methods which are not effective and efficient for growth of paddy crop. Thus, use of artificial intelligence (AI) and a smart agriculture-based Internet of Things (IoT) platform could be effective for detecting the biotic stresses in very less time or online mode. For this, deep learning, and convolutional neural networks (CNN) multi-structured layer approach were used for diagnosing disease in rice plants. Different models and classifiers of CNN were used for detecting disease by processing high-spectral images and using logistic and mathematical formulation methods for classification of biotic paddy crop stresses. Continuous monitoring of stages of infection in paddy crop can be achieved using real-time data. Thus, use of AI has made diagnosing paddy crop diseases much easier and more efficient.