Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

Lengyel Ecaterina; Oprean Letiţia; Stegărus Diana; Iancu Ramona; Sandru Daniela; Mutu Dan; Geana Irina; Tiţa Ovidiu

doi:10.2478/aucft-2014-0005

Acta Universitatis Cibiniensis. Series E: Food Technology (Jun 2014)

Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

Lengyel Ecaterina,
Oprean Letiţia,
Stegărus Diana,
Iancu Ramona,
Sandru Daniela,
Mutu Dan,
Geana Irina,
Tiţa Ovidiu

Affiliations

Lengyel Ecaterina: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania
Oprean Letiţia: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania
Stegărus Diana: National Institute for Research and Development for Cryogenics and Isotopic Technologies - ICIT Rm. Valcea, Uzinei Street no. 4, P.O. Box Raureni 7, 240050, Ramnicu Valcea, Romania
Iancu Ramona: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania
Sandru Daniela: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania
Mutu Dan: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania
Geana Irina: National Institute for Research and Development for Cryogenics and Isotopic Technologies - ICIT Rm. Valcea, Uzinei Street no. 4, P.O. Box Raureni 7, 240050, Ramnicu Valcea, Romania
Tiţa Ovidiu: “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Str. I. Raţiu 7-9, 550012 Sibiu,Romania

DOI: https://doi.org/10.2478/aucft-2014-0005
Journal volume & issue: Vol. 18, no. 1
pp. 47 – 52

Abstract

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The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identification in three must variety, Sauvignon blanc (SB), Feteasca regala (FR), Pinot noir (PN), coming from Recas vineyard. The obtained values have been situated between 1.828 ng/l for Feteasca Regala and 200.945 mg/L for Sauvignon blanc.

Published in Acta Universitatis Cibiniensis. Series E: Food Technology

ISSN: 2344-150X (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://sciendo.com/journal/AUCFT

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