Antioxidant and anti–acetylcholinesterase activities of extracts and secondary metabolites from Acacia cyanophylla

Abstract

Objective: To investigate the antioxidant potential and anti-acetycholinesterase activity of compounds and extracts from Acacia cyanophylla (A. cyanophylla). Methods: Three polyphenolic compounds were isolated from ethyl acetate extract of A. cyanophylla flowers. They have been identified as isosalipurposide 1, quercetin 2 and naringenin 3. Their structures were elucidated by extensive spectroscopic methods including 1D and 2D NMR experiments as well as ES-MS. The prepared extracts and the isolated compounds 1–3 were tested for their antioxidant activity using 1′-1′-diphenylpicrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) scavenging assays and reducing power. They have been also investigated for inhibitory effect against acetylcholinesterase using the microplate assay. Results: In the DPPH test, the EtOAc extract of flowers exhibited the highest antioxidant effect (67.26 μg/mL). Isosalipurposide 1 showed a significant antiradical power against DPPH (81.9 μg/mL). All extracts showed a dose-dependent acetylcholinesterase inhibition. In terms of the IC50 value, the butanolic extract (16.03 μg/mL) was the most potent sample. Isosalipurposide 1 was found to be active against AChE with an IC50 value of 52.04 μg/mL. Conclusions: The results demonstrated the important antioxidant and anti-acetylcholinesterase activity of pure compounds and extracts from A. cyanophylla.

Keywords

• Acacia cyanophylla
• Isosalipurposide
• Naringenin
• Quercetin
• Antioxidant activity
• Anti-acetylcholinesterase activity