Effects of rice straw biochar on microbial community structure and metabolic function during anaerobic digestion

Abstract

Abstract Anaerobic digestion technology mitigates agricultural organic waste pollution, thereby alleviating the energy crisis. Biochar materials increase the utilisation rate of biomass resources and promote the enrichment and growth of microorganisms. Biochar is an effective exogenous additive that stabilises the anaerobic digestion, improves anaerobic digestion efficiency and gas production. Herein, biochar materials were prepared from rice straw utilising the sequencing batch anaerobic digestion process. The biochar microstructure was characterised by scanning electron microscopy (SEM) and Brunauer–Emmett–Teller (BET) analysis, and microbial succession and metabolic pathways were analysed using 16S rRNA sequencing to reveal the molecular mechanisms. Rice straw biochar addition increased gas production during anaerobic fermentation. SEM revealed that numerous cocci and microbacteria became agglomerated and attached to the surface and pores of biochar, which was revealed by BET analysis to be a good habitat for microorganisms. After anaerobic digestion, the specific surface area and total pore volume of biochar decreased. 16S rRNA gene sequencing showed that biochar affected the abundance of certain bacteria and archaea. Biochar had no obvious effect on the function of bacterial flora but inhibited carbohydrate metabolism by bacteria and glycan biosynthesis and metabolism by archaea in the anaerobic fermentation system while promoting lipid metabolism by archaea. Biochar addition inhibited acetic acid production in the anaerobic fermentation system and promoted methane production based on hydrogen and carbon dioxide levels.