Clocks & Sleep (Apr 2021)

Meal and Sleep Timing before and during the COVID-19 Pandemic: A Cross-Sectional Anonymous Survey Study from Sweden

  • Christian Benedict,
  • Luiz Eduardo Mateus Brandão,
  • Ilona Merikanto,
  • Markku Partinen,
  • Bjørn Bjorvatn,
  • Jonathan Cedernaes

DOI
https://doi.org/10.3390/clockssleep3020015
Journal volume & issue
Vol. 3, no. 2
pp. 251 – 258

Abstract

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The COVID-19 pandemic and related restrictions, such as stay-at-home-orders, have significantly altered daily routines and lifestyles. Given their importance for metabolic health, we herein compared sleep and meal timing parameters during vs. before the COVID-19 pandemic based on subjective recall, in an anonymous Swedish survey. Among 191 adults (mean age: 47 years; 77.5% females), we show that social jetlag, i.e., the mismatch in sleep midpoint between work and free days, was reduced by about 17 min during the pandemic compared with the pre-pandemic state (p p p = 0.001). This effect was mainly driven by a later scheduled first meal (p p = 0.814). Although our survey was limited in terms of sample size and by being cross-sectional, our results suggest that the delay in sleep timing due to the COVID-19 pandemic was accompanied by a corresponding shift in the timing of early but not late meals.

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