Nutrition Journal (Jul 2021)

COVID-19: Up to 82% critically ill patients had low Vitamin C values

  • Teresa Maria Tomasa-Irriguible,
  • Lara Bielsa-Berrocal

DOI
https://doi.org/10.1186/s12937-021-00727-z
Journal volume & issue
Vol. 20, no. 1
pp. 1 – 3

Abstract

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Abstract There are limited proven therapeutic options for the prevention and treatment of COVID-19. We underwent an observational study with the aim of measure plasma vitamin C levels in a population of critically ill COVID-19 adult patients who met ARDS criteria according to the Berlin definition. This epidemiological study brings to light that up to 82% had low Vitamin C values. Notwithstanding the limitation that this is a single-center study, it nevertheless shows an important issue. Given the potential role of vitamin C in sepsis and ARDS, there is gathering interest of whether supplementation could be beneficial in COVID-19.

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