Бюллетень сибирской медицины (Oct 2010)

Historical aspects of the use in medicine kumis

  • R. R. Kudayarova,
  • L. T. Gilmutdinova,
  • K. S. Yamaletdinov,
  • A. R. Gilmutdinov,
  • L. T. Gabdelhakova,
  • R. Kh. Zinnatullin

DOI
https://doi.org/10.20538/1682-0363-2010-5-186-189
Journal volume & issue
Vol. 9, no. 5
pp. 186 – 189

Abstract

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The historical materials of the product fermented mares milk — kumis — in medicinal and recreational purposes. These data indicate that the mare is an effective nondrug capable to provide therapeutic and preventive effects for many diseases.

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