Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider

• Karthikeyan Venkatachalam,
• Chukwan Techakanon,
• Suraphon Thitithanakul

Affiliations

Karthikeyan Venkatachalam

†Department of Food Technology, Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani, Thailand

Chukwan Techakanon

†Department of Food Technology, Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani, Thailand

Suraphon Thitithanakul

‡Department of Agricultural Science and Technology, Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani, Thailand