2 Empowering global nutrition with digital technology – a food systems perspective

• Sumantra Ray,
• Dominic Crocombe,
• Kathy Martin,
• Jaroslav Guzanic,
• Daniela Martini,
• Daniele Del Rio,
• Padmaja Ravula,
• Nitya Rao,
• Wanja Nyaga,
• Maryam Matar,
• Meis Moukayed,
• Yasmin Haddad,
• Dionysia Lyra,
• Ahlam El-Shikieri,
• Sara Roversi,
• Nivedita Narain,
• Ingrid Fromm,
• Alice Rosi,
• Francesca Scazzina,
• José Pereira Azevedo,
• Fotini Tsofliou,
• Sonigitu Ekpe

Affiliations

Sumantra Ray

19School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK

Dominic Crocombe

1NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK

Kathy Martin

5Education and Research In Medical Nutrition Network (ERIMN), Brighton, UK

Jaroslav Guzanic

6Swiss Association for Cooperation on Nutrition Education, Chefs’ Manifesto, Switzerland

Daniela Martini

11Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

Daniele Del Rio

4Department of Food and Drugs, University of Parma, Parma, Italy

Padmaja Ravula

7International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India

Nitya Rao

8School of International Development, University of East Anglia, Norwich, UK

Wanja Nyaga

1NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK

Maryam Matar

14United Arab Emirates Genetic Diseases Association, Dubai, UAE

Meis Moukayed

15School of Arts and Sciences, American University in Dubai, UAE

Yasmin Haddad

16My Pedia Clinic, Dubai, UAE

Dionysia Lyra

17International Center for Biosaline Agriculture, Dubai, UAE

Ahlam El-Shikieri

18Faculty of Applied Medical Sciences, Talibah University, Al Madinah Al Munawarh, Saudi Arabia

Sara Roversi

3Future Food Institute, Bologna, Italy

Nivedita Narain

9Professional Assistance for Development Action, New Delhi, India

Ingrid Fromm

10School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Bern, Switzerland

Alice Rosi

4Department of Food and Drugs, University of Parma, Parma, Italy

Francesca Scazzina

4Department of Food and Drugs, University of Parma, Parma, Italy

José Pereira Azevedo

12Faculty of Arts and Humanities, University of Porto, Porto, Portugal

Fotini Tsofliou

13Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, UK

Sonigitu Ekpe

1NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK