IPR CATUARA TM – new cultivar of high gluten wheat

Abstract

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.

Keywords

• Triticum aestivum
• genetic breeding