Larvas output and influence of human factor in reliability of meat inspection by the method of artificial digestion

Abstract

On the basis of the performed analyses of the factors that contributed the infected meat reach food chain, we have found out that the infection occurred after consuming the meat inspected by the method of collective samples artificial digestion by using a magnetic stirrer (MM). In this work there are presented assay results which show how modifications of the method, on the level of final sedimentation, influence the reliability of Trichinella larvas detection in the infected meat samples. It has been shown that use of inadequate laboratory containers for larva collecting in final sedimentation and change of volume of digestive liquid that outflow during colouring preparations, can significantly influence inspection results. Larva detection errors ranged from 4 to 80% in presented the experimental groups in regard to the control group of samples inspected by using MM method, which had been carried out completely according to Europe Commission procedure No 2075/2005, where no errors in larva number per sample was found. We consider that the results of this work will contribute to the improvement of control of the method performance and especially of the critical point during inspection of meat samples to Trichinella larvas in Serbia.

Keywords

• Trichinella
• larva detection
• artificial digestion
• improvisations
• control critical point