Journal of Food Quality (Jan 2024)

Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

  • Journal of Food Quality

DOI
https://doi.org/10.1155/2024/9847834
Journal volume & issue
Vol. 2024

Abstract

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No abstracts available.