Peningkatan Implementasi Tri Hita Karana Pada Keberlanjutan Pengelolaan Penyediaan Air Minum Perdesaan di Kabupaten Buleleng

Abstract

Rural drinking water management in Buleleng Regency is served by rural drinking water supply (PAM Des) and community-based drinking water supply (pamsimas). The local wisdom of Tri Hita Karana (THK) as a sustainability concept is also applied in the management of drinking water supply systems through a participatory approach. The method used to analyze the sustainability index for PAM Des management uses the Multi Dimensional Scaling (MDS) method. Multi Dimensional Scaling also analyzes lever factors that are sensitive to sustainability. The results of the analysis using Rap analysis show that the sustainability index value for the ecological dimension is 70.11%, the economic dimension is 46.00%, the socio-cultural dimension is 50.65%, the technological dimension is 46.89% and the institutional dimension is 49.74%. The sustainability index value for the ecological and socio-cultural dimensions with a value above 50% is quite sustainable. The sustainability index value of the economic, technological and institutional dimensions of rural drinking water supply management is less sustainable.The leverage factors obtained from the analysis of 5 (five) dimensions of sustainability are 19 factors. Leveraging factor attributes in the ecological and socio-cultural dimensions are maintained and improved through the Tri Hita Karana implementation strategy. Improving the Tri Hita Karana implementation strategy in the economic, technological and institutional dimensions must be carried out by improving, upgrading the PAM Des infrastructure and also regulations that strengthen the management of PAM Des.

Keywords

• tri hita karana
• continuity
• rural drinking water