Evaluation of general and specific combining ability of bread wheat quantitative traits in normal and moisture stress conditions

• S.S. Moosavi,
• B.Y. Samadi,
• A. Zali,
• M.R. Ghannadha

Affiliations

S.S. Moosavi

Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: [email protected]

B.Y. Samadi

Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: [email protected]

A. Zali

Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: [email protected]

M.R. Ghannadha

Agriculture Faculty, University of Tehran, Karaj, Iran, e-mail: [email protected]