Growth, Physicochemical, Nutritional, and Postharvest Qualities of Leaf Lettuce (<i>Lactuca sativa</i> L.) as Affected by Cultivar and Amount of Applied Nutrient Solution

Abstract

The effects of different nutrient solution quantities on growth, physicochemical, nutritional, and postharvest qualities of lettuce were investigated. Two differently pigmented Korean leaf lettuce cultivars “Geockchima” and “Cheongchima” were grown in soilless perlite culture supplied with 250, 500, 1000, and 2000 mL·d−1·plant−1 nutrient solutions. Several growth parameters (plant height, leaf number, fresh weight, dry matter) were evaluated. The highest lettuce growth was observed when plants were supplied with 1000 mL·d−1·plant−1. Cultivating lettuces in the lowest nutrient solution quantity showed higher dry matter, crude fiber, osmolality, chlorophyll, and anthocyanin contents. Upon increasing the nutrient solution, the crispiness, greenness, and levels of ascorbic acid, nitrogen, and potassium, increased, while phosphorus and magnesium were unaffected, and calcium content declined. Postharvest qualities were better maintained in lettuces irrigated with the least amount of nutrient solution, extending their shelf life. We conclude that lettuce can be grown with 1000 mL·d−1·plant−1 for higher yield, and short-term storage and/or transportation. However, when lettuces need to be stored for a certain period, such as long-distance shipment, they should be cultivated with a limited nutrient solution, which requires further detailed investigation. The results of this study can be applied for distributing, storing, transporting, and marketing lettuce.

Keywords

• hydroponics
• overall visual quality
• relative fresh weight
• shelf life
• storage