Nature Communications (Nov 2024)

Wild rice GL12 synergistically improves grain length and salt tolerance in cultivated rice

  • Yanyan Wang,
  • Wenxi Chen,
  • Meng Xing,
  • Jiaqiang Sun,
  • Shizhuang Wang,
  • Ziyi Yang,
  • Jingfen Huang,
  • Yamin Nie,
  • Mingchao Zhao,
  • Yapeng Li,
  • Wenlong Guo,
  • Yinting Wang,
  • Ziyi Chen,
  • Qiaoling Zhang,
  • Jiang Hu,
  • Yunhai Li,
  • Ke Huang,
  • Xiaoming Zheng,
  • Leina Zhou,
  • Lifang Zhang,
  • Yunlian Cheng,
  • Qian Qian,
  • Qingwen Yang,
  • Weihua Qiao

DOI
https://doi.org/10.1038/s41467-024-53611-9
Journal volume & issue
Vol. 15, no. 1
pp. 1 – 12

Abstract

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Abstract The abounding variations in wild rice provided potential reservoirs of beneficial genes for rice breeding. Maintaining stable and high yields under environmental stresses is a long-standing goal of rice breeding but is challenging due to internal trade-off mechanisms. Here, we report wild rice GL12 W improves grain length and salt tolerance in both indica and japonica genetic backgrounds. GL12 W alters cell length by regulating grain size related genes including GS2, and positively regulates the salt tolerance related genes, such as NAC5, NCED3, under salt stresses. We find that a G/T variation in GL12 promoter determined its binding to coactivator GIF1 and transcription factor WRKY53. GIF1 promotes GL12 W expression in young panicle and WRKY53 represses GL12 W expression under salt stresses. The G/T variation also contributes to the divergence of indica and japonica subspecies. Our results provide useful resources for modern rice breeding and shed insights for understanding yield and salt tolerance trade-off mechanism.