Agronomy (Mar 2021)

Plant-Bacteria Interactions for the Elimination of Atmospheric Contaminants in Cities

  • Lázaro Molina,
  • Regina-Michaela Wittich,
  • Pieter van Dillewijn,
  • Ana Segura

DOI
https://doi.org/10.3390/agronomy11030493
Journal volume & issue
Vol. 11, no. 3
p. 493

Abstract

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One of the major health risks for humans, especially for those living in large cities, is air pollution. Air pollution consists mainly of emissions of particulate matter (PM), nitrogen oxides, sulphur dioxide, ammonia and volatile organic compounds (VOCs). The organic carbon fraction of particulate matter is a mixture of hundreds of organic compounds, such as polycyclic aromatic hydrocarbons (PAHs), or polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), some of which are mutagenic and/or carcinogenic. Because this particulate matter represents a serious threat for human health, measures to reduce emissions and to eliminate contaminants need to be strongly reinforced, with a focus on novel biotechnologies. In this review, we will explore the possibilities that bacteria associated with plants may offer the amelioration of atmospheric contaminants in cities, and we will discuss this strategy in the context of “Green Architecture”.

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