THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE

Abstract

A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory documents, admitted by both manufacturers of products, and retailers have been detected.

Keywords

• креветки
• качество
• безопасность
• цена
• производители
• shrimp
• quality
• safety
• price
• manufacturers