Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat

Abstract

Reports that the presence of persistent organic pollutants in fat may affect fatty acid metabolism prompted this research aiming to study the relationship between the contents of γ-HCH and DDT, DDE, DDD, and ΣDDT, and fatty acid composition of milk fat.

Keywords

• cow milk
• mare milk
• ddt
• γ-hch