Studies of aquaculture safety indicators for fisheries management in the Chuy region of Kyrgyzstan

Abstract

The article discusses the problems of the state of aquaculture quality for fisheries - trout farming in the Chuy region of Kyrgyzstan. The quality of food products is directly related to the conditions of aquaculture cultivation and the state of microbiological indicators. The features and conditions of the creation and functioning of fisheries in the zones of location and water use are shown. The conducted studies on the quality of water and fish raw materials confirm the risks associated with food safety. As a result of monitoring of fisheries, factors have been identified that directly affect threats to food safety, due to exceeding established and acceptable standards for certain indicators of chemical nature and microbiology. During the monitoring, recommendations were given to farmers of fish farms to improve the management of the fish business from farm to fork, in compliance with traceability requirements, regular monitoring of water and fish quality, use and storage of fish feeds, installation of sanitary and quarantine pools in cases of diseases.