Editorial: Induced resistance and priming against pests and pathogens

• Michele Perazzolli,
• Michele Perazzolli,
• Jurriaan Ton,
• Estrella Luna,
• Brigitte Mauch-Mani,
• Maria L. Pappas,
• Michael R. Roberts,
• A. Corina Vlot,
• Víctor Flors

Affiliations

Michele Perazzolli

Center Agriculture Food Environment (C3A), University of Trento, San Michele all’Adige, Italy

Michele Perazzolli

Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy

Jurriaan Ton

School of Biosciences, University of Sheffield, Sheffield, United Kingdom

Estrella Luna

School of Biosciences, University of Birmingham, Birmingham, United Kingdom

Brigitte Mauch-Mani

Laboratoire de Biologie Moléculaire et Cellulaire, Institute of Biology, Université de Neuchâtel, Neuchâtel, Switzerland

Maria L. Pappas

Department of Agricultural Development, Faculty of Agricultural and Forestry Sciences, Democritus University of Thrace, Orestiada, Greece

Michael R. Roberts

Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom

A. Corina Vlot

University of Bayreuth, Faculty of Life Sciences: Food, Nutrition and Health, Chair of Crop Plant Genetics, Kulmbach, Germany

Víctor Flors

Biochemistry and Molecular Biology Section, Department of Biology, Biochemistry and Natural Sciences, Universitat Jaume I, Castellón, Spain