PLOS Global Public Health (Jan 2024)

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015

  • Gustavo Cediel,
  • Elisa María Cadena,
  • Pamela Vallejo,
  • Diego Gaitán,
  • Fabio Da Silva Gomes

Journal volume & issue
Vol. 4, no. 1

Abstract

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