Scientific Reports (Mar 2023)

Polycystic kidney disease 2-like 1 channel contributes to the bitter aftertaste perception of quinine

  • Takahiro Shimizu,
  • Takuto Fujii,
  • Keisuke Hanita,
  • Ryo Shinozaki,
  • Yusaku Takamura,
  • Yoshiro Suzuki,
  • Teppei Kageyama,
  • Mizuki Kato,
  • Hisao Nishijo,
  • Makoto Tominaga,
  • Hideki Sakai

DOI
https://doi.org/10.1038/s41598-023-31322-3
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 12

Abstract

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Abstract Bitterness is an important physiological function in the defense responses to avoid toxic foods. The taste receptor 2 family is well known to mediate bitter taste perception in Type II taste cells. Here, we report that the polycystic kidney disease 2-like 1 (PKD2L1) channel is a novel sensor for the bitter aftertaste in Type III taste cells. The PKD2L1 channel showed rebound activation after the washout of quinine, a bitter tastant, in electrophysiological whole-cell recordings of the PKD2L1-expressing HEK293T cells and Ca2+-imaging analysis of Type III taste cells isolated from wild-type PKD2L1 mice. In the short-term two-bottle preference and lick tests in vivo, the wild-type mice avoided normal water while the PKD2L1-knockout mice preferred normal water after they ingested the quinine-containing water. These results may explain the new mechanism of the quinine-triggered bitter aftertaste perception in Type III taste cells.