Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters

Abstract

During storage, infestation by insect pests occurs, causing quantitative and qualitative losses in grains, which requires the control of these insects with phosphine gas. Rice husk has a high phosphine adsorption capacity, influencing the gas concentration during fumigation and potentially leading to inefficient fumigation. Additionally, the high sorption of rice husk results in a higher residue of phosphine in the grain. Therefore, the objective of this study was to evaluate the phosphine sorption and phosphine residue in rice husk, paddy rice, and brown rice, as well as the industrial quality (head rice yield, rehydration capacity, cooking time, colorimetric profile) of brown and white rice during storage. To achieve this, fumigation of paddy rice, brown rice, and rice husks with 3.0 g·m−3 of phosphine was carried out for 240 h (recommended duration in the industry). A high sorption rate was observed in the rice husk (94.77%), paddy rice (97.61%), and, lastly, brown rice (35.17%). Due to the high sorption rate, only brown rice maintained a concentration above the recommended level for effective pest control (400 ppm for 120 h). Higher phosphine residues than permitted were observed in the rice husk (0.25 ppm). Lower rice head yields were observed in non-fumigated rice samples when analyzing the brown rice samples (66.21% for paddy rice and 65.01% for brown rice). A greater rehydration capacity was observed in fumigated samples at the beginning of storage when analyzing the brown rice samples (1.21 for paddy rice, 1.23 for brown rice), reducing the cooking time (24.00 for paddy rice, 23.80 for brown rice). More studies should be carried out to evaluate the effectiveness of fumigation on paddy rice, considering the high sorption rate of the paddy.

Keywords

• phosphine sorption
• phosphine residues
• rehydration capacity
• stored rice