Editorial: Improving body composition and functional capacity in chronic kidney disease patients

• Natalia Tomborelli Bellafronte,
• Guillermina Barril,
• Erick P. de Oliveira

Affiliations

Natalia Tomborelli Bellafronte

School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada

Guillermina Barril

Department of Nephrology, Hospital Universitario de la Princesa, Madrid, Spain

Erick P. de Oliveira

School of Medicine, Federal University of Uberlandia, Uberlandia, Brazil