The nutritional impact on CAR therapy

• Athena Dong,
• Yi‐Wen Huang,
• Zihao Zong,
• Shangyue Xiao,
• Weijie Wu,
• Haiyan Gao,
• Jianhua Yu,
• Li‐Shu Wang

Affiliations

Athena Dong

Medical School, Medical College of Wisconsin Milwaukee Wisconsin USA

Yi‐Wen Huang

Department of Pediatrics Medical College of Wisconsin Milwaukee Wisconsin USA

Zihao Zong

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Postharvest Fruit Processing, Key Laboratory of Postharvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Shangyue Xiao

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Postharvest Fruit Processing, Key Laboratory of Postharvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Weijie Wu

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Postharvest Fruit Processing, Key Laboratory of Postharvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Haiyan Gao

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Postharvest Fruit Processing, Key Laboratory of Postharvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Jianhua Yu

Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center City of Hope National Medical Center Duarte California USA

Li‐Shu Wang

Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center City of Hope National Medical Center Duarte California USA