Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

• Amel Boudechicha,
• Abdelhakim Aouf,
• Hatem Ali,
• Tawfiq Alsulami,
• Ahmed Noah Badr,
• Zhaojun Ban,
• Amr Farouk

Affiliations

Amel Boudechicha

Laboratory of Applied Microbiology, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif1, Setif, Algeria

Abdelhakim Aouf

Laboratory of Applied Microbiology, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif1, Setif, Algeria

Hatem Ali

Food Technology Department, National Research Center, Cairo, Egypt

Tawfiq Alsulami

Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Ahmed Noah Badr

Food Toxicology and Contaminants Department, National Research Centre, Cairo, Egypt

Zhaojun Ban

Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China

Amr Farouk

Flavor and Aroma Chemistry Department, National Research Center, Cairo, Egypt