Influence of dietary supplemental guanidinoacetic acid on performance, haematological parameters, carcass characteristics and enzyme activities in male broilers with cold-induced ascites

Abstract

This study aimed to evaluate the effects of dietary guanidinoacetic acid (GAA) on performance, enzyme activity and biochemical variables of broilers with cold-induced ascites. A total of 640 day-old male broiler chicks (Cobb 500) were randomly assigned to four treatments (with 8 replicates of 20 birds) including a control and diets supplemented with 0.6, 1.2 and 1.8 g of GAA per kg of feed. On day 14, the temperature was reduced to 17°C during the daytime and 14°C at night. Dietary inclusion of 0.6 g/kg GAA decreased BWG in compared to those fed other levels in the grower period (P < 0.05). The ratio of right to total ventricle, mortality and relative weights of liver were lower in birds fed the diet with 1.2 g/kg GAA compared to bids fed other levels (P < 0.05). The plasma activity of creatine kinase (CK) increased in the birds fed with 1.2 and 1.8 g/kg GAA compared to chicks fed the control diet. It can be concluded that dietary supplemental 1.2 g/kg GAA would be a beneficial way to decrease the mortality rate of broiler reared under cold stress conditions. In addition, the blood levels of HDL-C increased in broilers fed the 1.2 g/kg GAA diet.

Keywords

• Ascites
• blood parameters
• cold stress
• enzyme activities
• guanodinoacetic acid
• performance