Pathogens (May 2022)

Antibiotic Resistance in Non-Typhoidal <i>Salmonella enterica</i> Strains Isolated from Chicken Meat in Indonesia

  • Minori Takaichi,
  • Kayo Osawa,
  • Ryohei Nomoto,
  • Noriko Nakanishi,
  • Masanori Kameoka,
  • Makiko Miura,
  • Katsumi Shigemura,
  • Shohiro Kinoshita,
  • Koichi Kitagawa,
  • Atsushi Uda,
  • Takayuki Miyara,
  • Ni Made Mertaniasih,
  • Usman Hadi,
  • Dadik Raharjo,
  • Ratna Yulistiani,
  • Masato Fujisawa,
  • Kuntaman Kuntaman,
  • Toshiro Shirakawa

DOI
https://doi.org/10.3390/pathogens11050543
Journal volume & issue
Vol. 11, no. 5
p. 543

Abstract

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The increase in antibiotic resistance in non-typhoidal Salmonella enterica (NTS) has been confirmed in Indonesia by this study. We confirmed the virulence genes and antimicrobial susceptibilities of clinical NTS (n = 50) isolated from chicken meat in Indonesia and also detected antimicrobial resistance genes. Of 50 strains, 30 (60%) were non-susceptible to nalidixic acid (NA) and all of them had amino acid mutations in gyrA. Among 27 tetracycline (TC) non-susceptible strains, 22 (81.5%) had tetA and/or tetB. The non-susceptibility rates to ampicillin, gentamicin or kanamycin were lower than that of NA or TC, but the prevalence of blaTEM or aadA was high. Non-susceptible strains showed a high prevalence of virulence genes compared with the susceptible strains (tcfA, p = 0.014; cdtB, p sfbA, p fimA, p = 0.002). S. Schwarzengrund was the most prevalent serotype (23 strains, 46%) and the most frequently detected as multi-antimicrobial resistant. The prevalence of virulence genes in S. Schwarzengrund was significantly higher than other serotypes in hlyE (p = 0.011) and phoP/Q (p = 0.011) in addition to the genes above. In conclusion, NTS strains isolated from Indonesian chicken had a high resistance to antibiotics and many virulence factors. In particular, S. Schwarzengrund strains were most frequently detected as multi-antimicrobial resistant and had a high prevalence of virulence genes.

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