Use of rhizobacteria and endophytes for biological control of weeds

Abstract

Weeds cause severe yield losses in agriculture, with a maximum estimate of 34% of yield loss worldwide due to competition between the crops and the weeds for nutrition, light and humidity (OERKE, 2006). Invasive plants contribute partially to other problems. The pollen of common ragweed, Ambrosia artemisiifolia L., for example, is five times more allergenic than grass pollen; already ten pollen grains per m3 air can trigger allergy in sensitized patients, including rhinitis, conjunctivitis and asthma. This neophyte from America has extended the season of allergy in European patients to October. Common ragweed is currently most frequent in Hungary, France and Italy. In Austria, ragweed populations along roads have increased dramatically since 2000. The effective means to control this weed of the Asteraceae family are limited; a single plant can produce up to 6000 seeds which stay in the soil for 40 years. Control using selective herbicides is not possible within stands of the Asteraceae member sunflower. Efforts to use herbivore insects as biological control agents also failed due to the unavailability of insects specializing on this ragweed. The use of plant-associated rhizobacteria and endophytes as bio-herbicides offers a novel alternative to conventional methods. By analogy to experiences from other plant-microbe systems, the chances to find microbes of the desired characteristics are highest when isolating and testing specimens directly from ragweed plants. These organisms often have an extremely narrow host range that permits their use for the control of among several even closely related plant species growing together in a field.

Keywords

• AMBEL
• Ambrosia artemisiifolia
• bacteria
• bio-herbicide
• common ragweed
• selective function