Caffeine-Containing Emulsion: Influence of the HLB and Mixing Proportions, the Oil’s Chemical Composition, and the Existence of Caffeine on Emulsion Properties

• Jiramet Mekarun,
• Sasimaporn Treepet,
• Ratana Rujiravanit,
• Sewan Theeramunkong,
• Anyarat Watthanaphanit

Affiliations

Jiramet Mekarun

Department of Chemistry, Faculty of Science, Mahidol University, Salaya, Nakhon Pathom, Thailand

Sasimaporn Treepet

Department of Chemistry, Faculty of Science, Mahidol University, Salaya, Nakhon Pathom, Thailand

Ratana Rujiravanit

The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand

Sewan Theeramunkong

Thammasat University Research Unit in Drug, Health Product Development and Application (DHP-DA), Department of Pharmaceutical Sciences, Faculty of Pharmacy, Thammasat University, Pathum Thani, Thailand

Anyarat Watthanaphanit

Department of Chemistry, Faculty of Science, Mahidol University, Salaya, Nakhon Pathom, Thailand