Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae

Deokyeol Jeong; Suji Ye; Heeyoung Park; Soo Rin Kim

Data in Brief (Apr 2020)

Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae

Deokyeol Jeong,
Suji Ye,
Heeyoung Park,
Soo Rin Kim

Affiliations

Deokyeol Jeong: School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, South Korea
Suji Ye: School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, South Korea
Heeyoung Park: School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, South Korea
Soo Rin Kim: Corresponding author.; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, South Korea

Journal volume & issue: Vol. 29

Abstract

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Saccharomyces cerevisiae expressing heterologous pathways for xylose, arabinose, and galacturonic acid metabolism has been constructed by a Cas9-based genome editing technology [1]. The fermentation performance of the final strain (YE9) was tested under various substrate conditions, and the fermentation parameters were calculated. The dataset can be used for designing bioprocesses for pectin-rich biomass. Keywords: Citrus peel waste, Sugar beet pulp, Pectin, Metabolic engineering, CRISPR/Cas9, Bioethanol

Published in Data in Brief

ISSN: 2352-3409 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Medicine: Medicine (General): Computer applications to medicine. Medical informatics; Science: Science (General)
Website: http://www.journals.elsevier.com/data-in-brief/

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