Silicon’s Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction Efficacy, and Antimicrobial Properties of Extracts
Justyna Walczak-Skierska,
Aneta Krakowska-Sieprawska,
Fernanda Monedeiro,
Michał Złoch,
Paweł Pomastowski,
Mateusz Cichorek,
Jacek Olszewski,
Katarzyna Głowacka,
Gaja Gużewska,
Małgorzata Szultka-Młyńska
Affiliations
Justyna Walczak-Skierska
Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland
Aneta Krakowska-Sieprawska
Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Fernanda Monedeiro
Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland
Michał Złoch
Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland
Paweł Pomastowski
Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland
Mateusz Cichorek
Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jacek Olszewski
Experimental Education Unit, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Głowacka
Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Gaja Gużewska
Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Torun, Poland
Małgorzata Szultka-Młyńska
Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Torun, Poland
