Sources of sodium at meal and non-meal time eating occasions in adults: Secondary analysis of Australian Health Survey data

Affiliations

K.M. Dickinson: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
L. Chan: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
C.J. Moores: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
J.M. Thomas: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
A. Yaxley: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
K.A. Jackson: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
J. Miller: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
A. Wray: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
K. Mehta: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
L. Matwiejczyk: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia
M.D. Miller: Nutrition and Dietetics, School of Health Sciences, Flinders University, SA, Australia

Abstract

No abstracts available.

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/