Artificial Intelligence-Powered Optimization and Milk Permeate Upcycling for Innovative Sesame Milk with Enhanced Probiotic Viability and Sensory Appeal

• Ibrahim A. A. Abou Ayana,
• Mohamed R. Elgarhy,
• Fatimah O. Al-Otibi,
• Mohamed M. Omar,
• Mohamed Z. El-Abbassy,
• Salah A. Khalifa,
• Yosra A. Helmy,
• WesamEldin I. A. Saber

Affiliations

Ibrahim A. A. Abou Ayana

Dairy Research Department, Food Technology Research Institute (FTRI), Agricultural Research Center, Giza, Egypt

Mohamed R. Elgarhy

Dairy Research Department, Food Technology Research Institute (FTRI), Agricultural Research Center, Giza, Egypt

Fatimah O. Al-Otibi

Botany and Microbiology Department, Faculty of Science, King Saud University, Riyadh, Saudi Arabia

Mohamed M. Omar

Food Science Department, Faculty of Agriculture, Zagazig University, Al-Sharqia Governorate, Egypt

Mohamed Z. El-Abbassy

Food Science Department, Faculty of Agriculture, Zagazig University, Al-Sharqia Governorate, Egypt

Salah A. Khalifa

Food Science Department, Faculty of Agriculture, Zagazig University, Al-Sharqia Governorate, Egypt

Yosra A. Helmy

Department of Veterinary Science, Martin-Gatton College of Agriculture, Food, and Environment, University of Kentucky, Lexington, Kentucky, United States

WesamEldin I. A. Saber

Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt