Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique

Abstract

Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress. Sea buckthorn (Hippophae rhamnoides L.) is one of the plants with expected antioxidant properties.

Keywords

• sea buckthorn
• dpph
• frap
• abts
• folin-ciocalteu method
• ultrasound-assisted extraction