Characterization of Flavor Profiles of Cigar Tobacco Leaves Grown in China via Headspace–Gas Chromatography–Ion Mobility Spectrometry Coupled with Multivariate Analysis and Sensory Evaluation
Beibei Zhu,
Hongyue An,
Li Li,
Hongfei Zhang,
Jinxiong Lv,
Wanrong Hu,
Fang Xue,
Lulu Liu,
Shengbao He,
Dongliang Li
Affiliations
Beibei Zhu
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Hongyue An
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Li Li
Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Hongfei Zhang
National Tobacco Quality Supervision and Test Center, Zhengzhou, China
Jinxiong Lv
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Wanrong Hu
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Fang Xue
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Lulu Liu
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
Shengbao He
National Tobacco Quality Supervision and Test Center, Zhengzhou, China
Dongliang Li
Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China
