Lived experience of dietary change among Chinese colorectal cancer survivors in Hong Kong: A qualitative study

• Ester Cerin,
• Janet Yuen Ha Wong,
• Duncan MacFarlane,
• Judy Wai Chu Ho,
• Antoinette Marie Lee,
• Natural Chu,
• Sharron Leung,
• Y Y Wynnie Chan,
• Sharon HS Lam,
• Ivy P F Leung,
• Aliki J Taylor

Affiliations

Ester Cerin

School of Public Health, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Janet Yuen Ha Wong

School of Nursing, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Duncan MacFarlane

Institute of Human Performance, University of Hong Kong, Hong Kong, Hong Kong

Judy Wai Chu Ho

Division of Colorectal Surgery, Department of Surgery, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Antoinette Marie Lee

Department of Psychiatry, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Natural Chu

Division of Colorectal Surgery, Department of Surgery, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Sharron Leung

Division of Nursing Education, Hong Kong Baptist University, Kowloon, Hong Kong

Y Y Wynnie Chan

School of Professional and Continuing Education, University of Hong Kong, Hong Kong, Hong Kong

Sharon HS Lam

Division of Colorectal Surgery, Department of Surgery, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, Hong Kong

Ivy P F Leung

Department of Dietetics, Queen Elizabeth Hospital, Hospital Authority Kowloon Central Cluster, Kowloon, Hong Kong

Aliki J Taylor

Department of Public Health, Epidemiology and Biostatistics, University of Birmingham, Birmingham, UK