Frontiers in Sustainable Food Systems (Dec 2023)

Editorial: Crop biofortification for food security in developing countries – volume II

Maryke Labuschagne,
Abdul Wakeel

Affiliations

Maryke Labuschagne: Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa
Abdul Wakeel: Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan

DOI: https://doi.org/10.3389/fsufs.2023.1334549
Journal volume & issue: Vol. 7

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

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