INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING

Abstract

The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates.

Keywords

• культуральная жидкость
• биомасса
• бактериальная закваска
• бактофуга
• бак-териальный концентрат
• culture liquid
• biomass
• bacterial starter
• bactofuge
• bacterial concentrate