Groundwater Quality and Suitability for Different Uses in the Saloum Area of Senegal

Abstract

Hydrogeochemical analyses were conducted on groundwater sampled from the Saloum aquifer, in southern Senegal. The objective was to identify the chemical processes that control hydrochemistry and to assess the quality of groundwater for determining its suitability for drinking and agricultural purposes. Water samples were collected from 79 wells during the dry season in May 2012, and were subjected to analysis for chemical characteristics (major ions), pH, electrical conductivity (EC) and total dissolved solid (TDS). The dominant hydrochemical facies observed for the groundwater samples are NaCl and CaHCO3. Gibbs plot depicts predominance of rock water interaction and evaporation processes controlling the water chemistry. Percentage of Na+, Residual Sodium Carbonate (RSC), Total Hardness (TH) and Sodium Adsorption Ratio (SAR) values were calculated. The results were compared with the standard guideline values recommended by the World Health Organization and agricultural water standards. The TDS in groundwater is less than 1200 mg/L and SAR values are less than 10. RSC values overall are less than 1.25 meq/L. Results show that the groundwater in the area has generally a low hardness and is fresh (95%) to brackish. The majority of groundwater samples are appropriate for domestic uses. The indexes for water irrigation compared with standard limits revealed that most of the Saloum groundwater samples fall in the suitable range for irrigation.

Keywords

• chemical processes
• drinking water
• groundwater
• hydrochemistry
• irrigation water
• salinization
• Saloum delta river
• Senegal
• vulnerability
• water quality